INTERIM RESTAURANT & BAR

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Desserts

Warm Chocolate Cake
 chocolate ganache & vanilla gelato
8

Strawberry Napoleon
coconut cream  & dark chocolate crisp
8

 Croissant Bread Pudding
blackberry sauce & dulce de leche gelato
8

Chai Green Tea Crème Brulee
snickerdoodles
7

Espresso Parfait
espresso panna cota, devil’s food cake,
white chocolate cream & hazelnut granita
7

Cheese Plate
(chef’s selection of four)
Dried Cherry compote, lavender honey &
brioche toast points
14

 

Pastry chef~  jeff lewis

 

Print the Interim Dessert  Menu


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