Dinner
Starters
Oysters on the Half Shell
roasted red pepper & chili granita
MKT
Macaroni & Cheese Casserole
herb and parmesan crust & Tripp country ham
9
Crab Fritters
sweet corn, avocado & basil-lime tartar sauce
14
Stuffed Quail
andouille-cornbread stuffing, local greens
& sweet corn sauce
15
Cheese Plate
(chef’s selection of four)
dried cherry compote, lavender honey & brioche toast points
14
Soup & Salads
Sweet Pea Soup
mint gremolata & crème fraiche
8
Poached Shrimp Salad
sea beans, pickled carrots, hearts of romaine
& sesame-ginger vinaigrette
13
Arugula Salad
artichokes, goat cheese, kalamata olives, cherry tomatoes
& sherry vinaigrette
9
Caesar Salad
grana padano, white anchovies, herb croutons
& traditional dressing
9
House green Salad
orange and hazelnut dressing
7
Entrées
Fish of The Day
crispy polenta, kalamata olives, spinach,
cherry tomatoes & basil oil
MKT
Pan Roasted Halibut
yukon gold potato galette, shitake mushrooms, spring onions
& rosemary butter
28
Scottish Salmon
white beans, pancetta, wilted pea tendrils
& sweet pea puree
26
Roasted Duck Breast
duck confit-watercress salad, glazed baby turnips ,
& blackberry gastrique
27
Grilled Chicken Breast
quinoa, baby carrots, arugula & poultry jus
25
Grilled Bone-In Pork Chop
local greens, roasted potatoes & whole grain mustard jus
29
Interim Burger
Neola Farms beef, bacon, white cheddar, roasted tomato, pickle, lettuce,
roasted garlic aioli & house-cut fries
14
Grilled 16oz. NY Strip
house-cut fries, french green beans,
& horseradish aioli
30
Grilled Beef Tenderloin
roasted garlic mashed potatoes, asparagus, crispy onions
& red wine reduction
29
Vegetable Plate
chef’s daily selection of four
15
Orechiette Pasta
grilled gulf shrimp, spinach, pancetta, basil pesto & grana padano
24
Executive chef~ Jackson Kramer
Sous chef~ Josh belenchia
~20% gratuity added to parties of 8 or more~
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