Starters

 Soup of the Day
Chef’s choice
6

Macaroni & Cheese Casserole
Tripp country ham & herb-parmesan crust
9

Roasted Red Pepper Hummus
served with pita chips
6

Pan Fried Smoked Salmon Cakes
fennel apple salad & citrus reduction
12

Beef Quesadilla
tenderloin tips, caramelized onions, roasted red peppers,& goat cheese,
served with pico de gallo, and crème fraiche
11

Salads

 Caesar Salad
grana padano cheese, garlic-herb croutons
& traditional dressing
7

Mix Greens Salad
roasted beets, feta cheese, candied pecans,
& raspberry balsamic vinaigrette
8

Chopped Cobb Salad
turkey breast, egg, bacon, cashews, avocado,
mixed greens, cherry tomatoes, parmesan cheese
& green goddess dressing
11

 Sandwiches

Served with fries or a side salad

Interim Burger
Neola Farms beef, applewood bacon, white cheddar, lettuce,
roasted tomato,  pickle & roasted garlic aioli on a kaiser roll
15

The Club
black forest ham, smoked turkey breast, arugula, bacon, tomato,
avocado, roasted garlic aioli on a ciabatta roll
11

Grilled Mahi Sandwich
tomato, lettuce, red onion & lemon aioli on ciabatta roll
13

Chicken Salad Sandwich
roasted chicken, arugula, roasted tomato, applewood bacon, & dijon aioli
on a toasted croissant

12

Entrees

 Fish of the Day
Chef’s choice
17

Pan Seared Salmon
brown rice pilaf, sautéed spinach, & truffled beet vinaigrette
16

Roasted Chicken Breast
creamy gouda grits, haricot vert, & poultry jus
14

Penne Pasta
apple wood bacon, wild mushrooms, caramelized onions, spinach & creamy marinara
12

Pan Seared Beef Tips
roasted garlic mashed potatoes, brussel sprouts, cipollini onions,
& red wine demi glace
15

Executive Chef-Josh Belenchia

~20% gratuity will be added to parties of eight or more