Brunch

 

Sunday - 10:30 am - 2:00 pm

FEATURES CHANGE DAILY
Soups, Appetizer, Salad, Entrees


STARTERS

Seafood Au Gratin
creamy spinach dip with lump crab & shrimp
served with house-made tortilla chips
15

Potato Soup
bacon, cheese, chive, sour cream
9

Cast Iron Cinnamon Rolls
brown sugar, cream cheese frosting, toast pecans
9

Prosciutto Flatbread
olive oil, rosemary, arugula, sunny-side up egg
12

Deviled Eggs
two of each
traditional with creme fraiche, chive, & hackleback caviar
&
smoked salmon with crispy onion
10


 

SALADS

add chicken 5 add oysters 8 add salmon 10

Grilled Stone Fruit
spring mix, mint infused honey, pistachios,
ricotta cheese, maple syrup vinaigrette
10

Caesar
grana padano, garlic-herb crouton,
traditional dressing
11

Bacon & Egg
spinach, hard boiled egg, chopped bacon, blue cheese crumbles,
crouton, warm bacon vinaigrette
13


ENTREES

Interim Breakfast
2 eggs scrambled, applewood bacon,
Grit Girl
cheese grits, biscuit
14

Steak & Eggs
6oz NY Strip with maitre d’ butter, two eggs sunny-side up,
breakfast potatoes
20

Waffle of the Day
Chef’s choice
11

Shrimp and Grits
Grit Girl cheese grits, spicy andouille
tomato sauce, peppers & onions
16

Huevos Rancheros
black beans, chorizo, sour cream, avocado, pico de gallo,
and cheese served on a tostada with sunny-side up egg
14

Chicken Fried Steak
served with housemade biscuits, white gravy,
and collard greens
14

Interim Burger
Claybrook Farms beef, white cheddar,
applewood bacon, lettuce, roasted tomato,
pickle, garlic aioli, house-cut fries
17
add fried farm egg 3

Fried Chicken Sandwich
pickles, thousand island dressing, napa cabbage slaw,
& sweet potato fries with creamy maple dip
14

 

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.