Brunch

 

Sunday – 10:30 am – 2:00 pm

FEATURESĀ CHANGE DAILY
Soups, Appetizer, Salad, Entrees


STARTERS

Beef Tartare “Puttanesca”
capers, olives, tomatoes, shallot,
grilled bread
15

Soup of the Day
6/8

Crispy Oysters
creole mustard aioli, shaved carrots, arugula
17


 

SALADS

add chicken 5 add oysters 8 add salmon 10

BLT
bacon, greens, tomato, feta,
brioche crouton, roasted tomato vinaigrette
11

Caesar
romaine, grana padano tuille, herb croutons,
caesar dressing
11

Mixed Greens
shaved red onion, cherry tomatoes. ricotta,
croutons, white balsamic vinaigrette
9


ENTREESĀ 

Interim Breakfast
2 eggs scrambled, applewood bacon,
Grit Girl
cheese grits, biscuit
14

“Philly” Steak Hash
roasted potatoes, chopped Steak, peppers & onions,
smoked gouda mornay, two eggs sunny-side up
24

Chicken & Waffle
Black Pepper Madeira Gravy & Maple Syrup
15

Shrimp and Grits
Grit Girl cheese grits, spicy andouille,
peppers & onions
16

Huevos Rancheros
black beans, chorizo, sour cream, avocado, pico de gallo,
and cheese served on a tostada with sunny-side up egg
14

Interim Burger
Claybrook Farms beef, white cheddar,
applewood bacon, lettuce, roasted tomato,
pickle, garlic aioli, house-cut fries
17
add fried farm egg 3

French Toast
Mixed Berry Compote & Fresh Berries
11

BLTA
bacon, romaine, heirloom tomato,
avocado, aioli, sourdough

served with fries or petite salad
14

 

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.