Brunch

 

Sunday – 10:30 am – 2:00 pm

FEATURESĀ CHANGE DAILY
Soups, Appetizer, Salad, Entrees


STARTERS

Smoked Salmon Terrine
creme fraiche, fresh herbs, caviar, crostini
13

Soup of the Day
8

Franck’s Cinnamon Roll
5

Calamari Frite
cucumber, radish, kalamata, lemon conserva aioli
10

Crispy Oysters
creole mustard aioli, shaved carrots, arugula
17


 

SALADS

add chicken 5 add oysters 8 add salmon 10

Heirloom Tomato
garden buttermilk dressing, spring greens, cucumber, feta,
radish, sherry thyme vinaigrette
12

Caesar
romaine, grana padano tuille, herb croutons,
oven roasted tomatoes, caesar dressing
11

Spring Greens
shaved red onion, cherry tomatoes. day cheese,
croutons, white balsamic vinaigrette
9


ENTREESĀ 

Interim Breakfast
2 eggs scrambled, applewood bacon,
Grit Girl
cheese grits, biscuit
14

Steak & Eggs
4oz filet with maitre d’ butter, two eggs sunny-side up,
fingerling potatoes
21

Chicken & Waffle
Black Pepper Madeira Gravy & Maple Syrup
15

Shrimp and Grits
Grit Girl cheese grits, spicy andouille,
peppers & onions
16

Huevos Rancheros
black beans, chorizo, sour cream, avocado, pico de gallo,
and cheese served on a tostada with sunny-side up egg
14

Interim Burger
Claybrook Farms beef, white cheddar,
applewood bacon, lettuce, roasted tomato,
pickle, garlic aioli, house-cut fries
17
add fried farm egg 3

BLTA
bacon, romaine, heirloom tomato,
avocado, aioli, sourdough

served with fries or petite salad
14

 

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.