Brunch

 

Sunday – 10:30 am – 2:00 pm

FEATURESĀ CHANGE DAILY
Soups, Appetizer, Salad, Entrees


STARTERS

Soup of the Day
6/8

Hush Puppies & Hummus
green onion hush puppy, black eyed pea hummus,
mixed greens, balsamic honey
12

Crispy Oysters
creole mustard aioli, shaved carrots, arugula
17

Mac & Cheese Casserole
Smoked Gouda Mornay, Parmesan Crust
10


 

SALADS

add chicken 5 add oysters 8 add salmon 10

Caesar
romaine, grana padano tuille, herb croutons,
caesar dressing
11

Mixed Greens
shaved red onion, cherry tomatoes. ricotta,
croutons, white balsamic vinaigrette
9

Cornbread Panzanella
tomato, red onion, cucumber,
red wine vinaigrette, cornbread croutons
11


ENTREESĀ 

Interim Breakfast
2 eggs scrambled, applewood bacon,
Grit Girl
cheese grits, biscuit
14

Salmon Croquette Benedict
black eyed pea succotash, sauce choron,
sous vide egg
15

“Philly” Steak Hash
roasted potatoes, chopped Steak, peppers & onions,
smoked gouda mornay, two eggs sunny-side up
24

Chicken & Waffle
Black Pepper Madeira Gravy & Maple Syrup
15

Tamale Waffle
pulled pork, masa waffle, caramelized onion,
enchilada sauce, sunny-side up egg
16

Shrimp and Grits
Grit Girl cheese grits, spicy andouille,
peppers & onions
16

Interim Burger
Claybrook Farms beef, white cheddar,
applewood bacon, lettuce, roasted tomato,
pickle, garlic aioli, house-cut fries
17
add fried farm egg 3

Banana Bread French Toast
toasted walnuts, powdered sugar, maple syrup
11

Brunch Mac & Cheese
andouille sausage, peppers & onions,
smoked gouda mornay, sous vide eggs, grilled bread
15

 

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.