Brunch

 

Sunday – 10:30 am – 2:00 pm

FEATURES CHANGE DAILY
Soups, Appetizer, Salad, Entrees


STARTERS

Soup of the Day
chef’s choice
8

Mac & Cheese Casserole
country ham, herb-parmesan crust
9

Crispy Oysters
arugula, carrot, whole grain mustard aioli
16

Pizzeta
prosciutto, olive oil, rosemary, arugula, sunny-side up egg
12

Fruit Plate
seasonal fruit, toasted coffee cake, greek yogurt parfait
9


 

SALADS

add chicken 5 add oysters 8 add salmon 8

Baby Greens
Bonnie Blue goat cheese, candied pecans,
champagne vinaigrette
10

Caesar
grana padano, garlic-herb crouton,
traditional dressing
10

Bacon & Egg
spinach, hard boiled egg, chopped bacon, blue cheese crumbles,
crouton, warm bacon vinaigrette
12


ENTREES 

Interim Breakfast
2 eggs scrambled, bacon,
Grit Girl
cheese grits, fruit, toast
14

Beef Tips
tenderloin, 2 sunny-side up eggs, roasted red potatoes,
demi glace
17

BLT
texas toast, applewood smoked bacon, Ripley tomatoes,
romaine, mayo, fries
11

Waffle of the Day
Chef’s choice
11

Shrimp and Grits
Grit Girl cheese grits, spicy andouille
tomato sauce, peppers, and onions
16

Huevos Rancheros
black beans, chorizo, sour cream, avocado, pico de gallo,
and cheese served on a tostada with sunny-side up egg
14

Chicken Fried Steak
served with housemade biscuits, white gravy,
and collard greens
14

Interim Burger
Claybrook Farms beef, white cheddar,
applewood bacon, lettuce, roasted tomato,
pickle, garlic aioli, house-cut fries
16
add fried farm egg 3

 

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.