Desserts

 

FRANCK OYSEL
Executive Pastry Chef

Born and raised in France, Franck has been working in classic patisseries with Master Chefs since he was 15 years old. Franck and Interim both highly emphasize the importance of producing high quality dishes that aesthetically appeal to all the senses, exhibit a true attention to detail, and preserve the flavor of the ingredients.

 

Strawberry Tart
fresh strawberries, pistachio cream,
sablé breton, strawberry coulis
9

Madagascar *
vanilla creme brulee with fresh fruit
10

Le Criollo
warm chocolate cake with chocolate center,
chocolate shavings, vanilla gelato
10

La Griottine
chocolate cake with
a light chocolate mousse
and soft brandied cherries
10

Vanilla Cheesecake
lemon curd, lemon meringue,
graham cracker & nut crust, candied lemon zest
9

Chocolate Chip Cookies
two cookies with french chocolate,
served warm with one scoop bourbon vanilla gelato
8

*gluten free