Dinner


Nightly 5:30 until

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.


STARTERS

Mac & Cheese Casserole
three cheeses, country ham,
herb-parmesan crust
9

Seared Foie Gras
Chef’s daily preparation
18

Beef Carpaccio
capers, grana padano, grissini, & Maghi olive oil
13

Meatballs
Claybrook Farm beef, marinara,
shaved grana padano
12

Tuna Tartare
fried pork & chives
13

Crispy Oysters
arugula, carrot, whole grain mustard aioli
16

Charcuterie Board
three selections with condiments
18

Cheese Board
three selections paired with condiments
17

 


Soups/salads

Soup of the Day
8

Caesar
grana padano, garlic-herb croutons,
traditional dressing
10

Baby Greens
candied pecans, Bonnie Blue goat cheese,
champagne vinaigrette
10

Nicoise 
arugula, haricot vert, egg, nicoise olives, lemon vinaigrette
9

Tomato Salad
Ripley tomatoes, black Hawaiian sea salt,
house-made ricotta, balsamic vinaigrette
12


MAIN

 

Daily Market Fish
Chef’s daily preparation MKT

Red Fish
leeks, celery, Mississippi Blue rice,
saffron fumet*
31

Salmon
orzo, wilted summer greens, squash, zucchini,
oven-dried tomato, pickled vegetables,
herb buerre blanc*
28

Interim Burger
white cheddar, applewood bacon, lettuce,
roasted tomato, pickle, aioli, house-cut fries*
17
add fried farm egg 3

Duck Breast
braised greens, crispy cornbread
pudding, brandied mushrooms,
orange demi-glace*
29

Rack of Lamb
local squash & tomato ratatouille, herb jus*
38

Grilled Pork Tenderloin
parmesan arancini, roasted apple puree, sugar snap peas,
caramelized pearl onion & oyster mushroom,
port wine demi-glace*
27

Filet of Beef
three cheese potato gratin, farm vegetables,
port demi-glace*
37

Short Rib
Grit Girl cheese grits,
braised greens, farm vegetables,
port demi-glace*
29

Pan-Roasted Chicken
Ashley Farm chicken breast, Mississippi Blue rice
corn, wild mushrooms, pan jus
25

Vegetable Plate
Chef’s nightly selection of four seasonal vegetables
24

*Consuming raw or undercooked seafood, shellfish, or eggs
may increase your risk of foodborne illness.

We proudly support local farmers and artisans!

*bread available upon request
20% gratuity added for parties of 8 or more