Dinner


Nightly 5:30 until

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.


APPETIZERS

Mac & Cheese Casserole
fontina, white cheddar, grana padano,
herb-parmesan crust
10

Beef Carpaccio
capers, grana padano, crispy potatoes,
aioli, arugula, & Maghi olive oil
15

Smoked Salmon Terrine
creme fraiche, fresh herbs, caviar, crostini
13

Crispy Oysters
arugula, shaved carrot, whole grain mustard aioli
17

Foie Gras
Chef’s Daily Preparation
MKT

Calamari Frite
cucumber, radish, kalamata, lemon conserva aioli
12

Cheese Board
three selections paired with condiments
18

Charcuterie Board
three selections paired with condiments
18

Soup of the Day
9

Bread Service
house-made by Chef Franck Oysel
3


Salads

Caesar
romaine, grana padano tuile, herb croutons,
oven roasted tomatoes, caesar dressing
11

Melon
toasted peanuts, cilantro, mint, basil,
shallots, ginger sesame, vinaigrette
11

Spring Greens
cherry tomatoes, shaved red onion, crouton,
day cheese, white balsamic vinaigrette
9

Heirloom Tomato
garden buttermilk dressing, spring greens, cucumber, feta,
radish, sherry thyme vinaigrette
12


ENTREES

Daily Market Fish
Chef’s daily preparation
MKT

Seared Sea Scallops
sweet corn & crawfish risotto, nantua
33

Salmon
herb crusted, local summer vegetables, arugula,
lemon conserva beurre blanc
27

Airline Chicken Breast
gnocchi parisienne, english peas, mushroom truffle,
natural jus
26

Beef Tenderloin
herb roasted fingerling potatoes, bluff city fungi mushrooms,
spring leeks, cipollini onions,
roasted garlic demi glace
39

Pecan Smoked Duck Breast
quinoa & farro pilaf, golden raisins, toasted pecans,
brown butter carrots, orange demi glace
29

Lamb Rack
mushroom crusted, herb-roasted fingerling potatoes,
spinach, blistered cherry tomatoes, sun-dried tomato demi
41

 

 

*Consuming raw or undercooked seafood, shellfish, or eggs
may increase your risk of foodborne illness.

We proudly support local farmers and artisans!

20% gratuity added for parties of 8 or more