Dinner


Nightly 5:30 until

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.


APPETIZERS

Mac & Cheese Casserole
smoked gouda mornay,
herb-parmesan crust
10

Beef Tartare “Puttanesca”
capers, olives, tomatoes, shallot,
grilled bread
15

Meatballs
beef & lamb, tomato sauce, parmesan
16

Coconut Curry Mussels
Coconut Milk, Curry, Grilled Bread
14

Crab & Corn Fritters
fresh crab, corn, mixed greens, remoulade
16

Cheese Board
three selections paired with condiments
18

Charcuterie Board
three selections paired with condiments
18

Soup of the Day
9

Bread Service
house-made by Chef Franck Oysel
3


Salads

Caesar
romaine, grana padano tuile, herb croutons,
caesar dressing
11

Mixed Greens
cherry tomatoes, shaved red onion, crouton,
ricotta, white balsamic vinaigrette
9

Beet & Feta
roasted beets, feta crumbles, mixed greens,
charred citrus vinaigrette
12

Poached Pear & Brie
red wine poached pear, brie, arugula,
spiced pecans, red wine vinaigrette
13


ENTREES

Daily Market Fish
Chef’s daily preparation
MKT

Seared Sea Scallops
smoked mushroom risotto, kale,
citrus brown butter beurre blanc
33

Salmon
cauliflower risotto, carrot puree,
sauteed brussles sprouts, beurre rouge
27

Airline Chicken Breast
gnocchi parisienne, english peas, mushroom truffle,
natural jus
26

Beef Tenderloin
horseradish mashed potatoes,
bluff city fungi mushrooms, broccolini,
garli demi-glace
39

Seared Duck Breast
mushroom cream, crispy fried brussels
31

Lamb Shank
creamy polenta, roasted carrot,
whole grain mustard demi-glace
36

Braised Short Rib
sweet potato, carrot puree, haricot vert,
honey thyme demi-glace
35

The Interim Burger
Claybrook Farms beef, white cheddar, bacon,
lettuce, roasted tomato, pickle, aioli
17
add fried egg 3

 

 

 

*Consuming raw or undercooked seafood, shellfish, or eggs
may increase your risk of foodborne illness.

We proudly support local farmers and artisans!

20% gratuity added for parties of 8 or more