Dinner


Nightly 5:30 until

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.


APPETIZERS

Mac & Cheese Casserole
smoked gouda mornay,
herb-parmesan crust
10

Mushroom Toast
local mushrooms, smoked gouda mornay,
sous vide egg, grilled bread
15

Duck Meatballs
green onions, whole grain mustard cherry sauce,
grilled bread
15

Hush Puppies & Hummus
green onion hush puppy, black eyed pea hummus,
mixed greens, balsamic honey
14

Crispy Oysters
arugula, whole grain mustard aioli
17

Cheese Board
three selections paired with condiments
mkt

Charcuterie Board
three selections paired with condiments
mkt

Soup of the Day
9

Bread Service
house-made by Chef Franck Oysel
3


Salads

Caesar
romaine, grana padano tuile, herb croutons,
caesar dressing
11

Mixed Greens
cherry tomatoes, shaved red onion, crouton,
ricotta, white balsamic vinaigrette
9

Cornbread Panzanella
tomato, red onion, cucumber,
red wine vinaigrette, cornbread croutons
11

Spinach
golden raisin, pickled apple, almonds,
feta, charred citrus vinaigrette
13


ENTREES

Daily Market Fish
Chef’s daily preparation
MKT

Seared Sea Scallops
jasmine rice, asparagus, red onion jam,
sweet corn purée
33

Salmon
Israeli couscous, tomato, squash,
red onion, harissa
27

Airline Chicken Breast
parisian gnocchi, summer vegetables,
parmesan cream
26

Beef Tenderloin
mashed potatoes, mushrooms, haricot vert,
garlic demi-glace
39

Seared Duck Breast
pickled apple, quinoa, almond, arugula,
roasted tomato, sweet pea vinaigrette
31

Lamb Ribs
crushed yukon gold potatoes, snap pea tomato salad,
Moroccan Spices
36

Pork Chop
bone-in chop, caramelized apple red cabbage,
golden raisin whole grain demi-glace
30

The Interim Burger
Claybrook Farms beef, white cheddar, bacon,
lettuce, roasted tomato, pickle, aioli
17
add fried egg 3

 

 

 

*Consuming raw or undercooked seafood, shellfish, or eggs
may increase your risk of foodborne illness.

We proudly support local farmers and artisans!

20% gratuity added for parties of 8 or more