Lunch

 

Monday – Friday 11:00 am – 2:30 pm

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.


INTERIM LUNCH SPECIAL

-19-
soup/salad/sandwich/dessert


STARTERS

Soup of the Day
chef ’s choice
8

Mac & Cheese Casserole
fontina, white cheddar, grana padano,
herb-paremsan crust
10

Crispy Gulf Oysters
arugula, carrots,
creole mustard sauce
17

Calamari Frite
cucumber, radish, kalamata,
lemon conserva aioli
10

Smoked Salmon Terrine
creme fraiche, fresh herbs,
caviar, crostini
13

Bread Service
house-made by Chef Franck Oysel
3

 


SALADS

Spring Greens
cherry tomatoes, shaved red onion, crouton,
day cheese, white balsamic vinaigrette
9

Heirloom Tomato
spring greens, cucumber, feta,
banyuls vinaigrette
12

Romaine
grana padano tuille, herb croutons,
roasted garlic dijon vinaigrette
11

Grilled Vegetable
asparagus, mushroom, baby carrots,
cherry tomatoes, arugula,
citrus herb vinaigrette
15

add chicken 6,   add fried shrimp 7,  add salmon 8


SANDWICH

served with house-cut fries or petite salad

Cuban 
smoked ham, roasted pork, white cheddar,
pickle, mustard
15

The Interim Burger
Claybrook Farm beef, white cheddar, bacon, lettuce,
roasted tomato, pickle, aioli
17
add fried egg 3

Roasted Chicken Flatbread
arugula, feta, cherry tomato,
balsamic reduction
14


MAIN

Fresh Market Fish
Chef ’s Daily Selection
21

Blackened Catfish
Earl Lake catfish, orzo with crawfish, arugula,
andouille cream sauce
16

Wild Mushroom
red quinoa, cipollini, baby bok choy,
miso beurre blanc
14

Crab Cake
shaved fennel, radish, granny smith apple,
remoulade
15

Shrimp & Grits
Grit Girl cheese grits, spicy andouille,
peppers and onions
15

Roasted Chicken Carbonara
house-made fettuccine, Tripp’s ham,
english peas
14

 

 

20% gratuity added for parties of 8 or more