Lunch

 

Monday – Friday 11:00 am – 2:30 pm

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.


INTERIM LUNCH SPECIAL

-19-
soup/salad/sandwich/dessert


STARTERS

SOUP OF THE DAY
chef ’s choice
8

MAC AND CHEESE
country ham, three cheese blend,
breadcrumb crust
10

CRISPY GULF OYSTERS
arugula, carrots,
creole mustard sauce
17

 


SALADS

add chicken 5, add fried oysters 8, add salmon 10

ICEBERG WEDGE
bacon, cherry tomato, bleu cheese crumble,
shaved red onions, bleu cheese vinaigrette
12

CHICKEN SALAD
bibb lettuce, pecans, celery, craisians,
green apple, cajun aioli
15

CAESAR
grana padano, garlic-herb crouton,
traditional dressing
11

COBB
house-roast turkey, applewood bacon,
cucumber, egg, tomato, grana padano
Green Goddess dressing
15

 


SANDWICH

served with house-cut fries or petite salad

CUBAN SANDWICH
smoked ham, roasted pork, white cheddar,
pickle, mustard
15

THE INTERIM BURGER
Claybrook Farm beef, white cheddar, bacon, lettuce,
roasted tomato, pickle, garlic aioli
17
add fried egg 3

BBQ BEEF SANDWICH
coleslaw, bourbon bbq sauce
12

SOUTHWESTERN BLACK BEAN BURGER
crispy onions, pico, cheese, lettuce,
adobe chipotle aioli
13

FRIED CHICKEN SANDWICH
pickles, thousand island dressing,
napa cabbage slaw
14


MAIN

FRESH MARKET FISH
Chef ’s Daily Selection
26

BLACKENED CATFISH
Earl Lake catfish, orzo with crawfish, arugula,
andouille cream sauce
16

CARNITAS TACOS
marinated pork, pico de gallo,
tomatillo sauce, cilantro, lime,
petite salad
14

SWEET TEA CHICKEN
farm vegetables & mashed potatoes
13

SHRIMP & GRITS
Grit Girl cheese grits, spicy andouille tomato sauce,
peppers and onions, braised greens
16

VEGETARIAN PLATE
chef’s choice
16

*bread service available $3
20% gratuity added for parties of 8 or more