Lunch

 

Monday – Friday 11:00 am – 5:30 pm

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.


Weekly Specials

Monday: Meatball Sandwich  |  Tuesday: Vegetable Pasta | Wednesday: Meatloaf  | Thursday: Tacos  | Friday: Paella

INTERIM LUNCH SPECIAL

-19-
soup/salad/sandwich/dessert


STARTERS

Soup of the Day
chef ’s choice
6/8

Mac & Cheese Casserole
smoked gouda mornay,
paremsan crust
10

Crispy Gulf Oysters
arugula, carrots,
creole mustard sauce
17

Crab & Corn Fritters
fresh crab, corn, mixed greens,
remoulade
16

Bread Service
house-made by Chef Franck Oysel
3

 


SALADS

Mixed Greens
cherry tomatoes, shaved red onion, croutons,
ricotta, white balsamic vinaigrette
9

BLT
bacon, greens, tomato, feta,
brioche crouton, roasted tomato vinaigrette
11

Caeser
romaine, grana padano tuile, herb croutons,
caesar dressing
11

Grilled Vegetable
local vegetables, mushrooms,
cherry tomatoes, arugula,
balsamic reduction
15

add chicken 6,   add fried shrimp 7,  add salmon 8


SANDWICH

served with house-cut fries or petite salad

BLTA 
bacon, romaine, heirloom tomato,
avocado, aioli, sourdough
14

The Interim Burger
Claybrook Farm beef, white cheddar, bacon,
lettuce, roasted tomato, pickle, aioli
17
add fried egg 3

Duck BBQ
duck confit, golden raisin bbq sauce,
kale slaw, pretzel bun
17

Salmon Salad Sandwich
lettuce, tomato, sourdough
16

Roasted Vegetable Grilled Cheese
local vegetables, pesto, smoked gouda,
sourdough
15


MAIN

Fresh Market Fish
Chef ’s Daily Selection
21

Blackened Catfish
Earl Lake catfish, dirty rice risotto,
andouille cream sauce
16

Chicken Bruschetta
green onion gnudi, local vegetables,
tomato sauce, parmesan
17

Steak Frites
house-cut fries, garlic demi-glace
31

 

 

 

20% gratuity added for parties of 8 or more