Lunch

 

Monday – Friday 11:00 am – 5:00 pm

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.


Weekly Specials

Monday: Meatball Sandwich  |  Tuesday: Vegetable Pasta | Wednesday: Meatloaf  | Thursday: Tacos  | Friday: Paella

INTERIM LUNCH SPECIAL

-19-
soup/salad/sandwich/dessert


STARTERS

Soup of the Day
chef’s choice
6/8

Mac & Cheese Casserole
smoked gouda mornay,
paremsan crust
10

Crispy Gulf Oysters
arugula, carrots,
creole mustard sauce
17

Hush Puppies & Hummus
green onion hush puppy, black eyed pea hummus,
mixed greens, balsamic honey
12

Bread Service
house-made by Chef Franck Oysel
3

 


SALADS

Mixed Greens
cherry tomatoes, shaved red onion, croutons,
ricotta, white balsamic vinaigrette
9

Cornbread Panzanella
tomato, red onion, cucumber, red wine vinaigrette,
cornbread croutons
11

Caeser
romaine, grana padano tuile, herb croutons,
caesar dressing
11

Grilled Vegetable
local vegetables, mushrooms,
cherry tomatoes, arugula,
balsamic reduction
15

add chicken 6,   add fried shrimp 7,  add salmon 8


SANDWICH

served with house-cut fries or petite salad

Tomato 
heirloom tomato, spring greens,
black pepper parmesan aioli, sourdough
13

The Interim Burger
Claybrook Farm beef, white cheddar, bacon,
lettuce, roasted tomato, pickle, aioli
17
add fried egg 3

Oyster Po Boy
lettuce, tomato, pickle, aioli,
cocktail sauce,french roll
15

Chicken Salad
lettuce, tomato, sourdough
14

Turkey Reuben
smoked turkey, sauerkraut, swiss,
house dressing, marble rye
14


MAIN

Fresh Market Fish
Chef ’s Daily Selection
21

Blackened Catfish
Earl Lake catfish, dirty rice risotto,
andouille cream sauce
16

Chicken Pasta
fresh vegetables, grilled chicken,
fettuccine, balsamic cream
17

Steak Frites
house-cut fries, garlic demi-glace
31

 

 

 

20% gratuity added for parties of 8 or more