How to grill pork chops? We would all love to be able to answer that simple question as easy as possible. The truth is, learning how to grill pork! is something we can all do if we really want to. And we can get a head start on this process in two easy steps: Step one is learning how to select the best cuts for the job, and Step two is learning how to properly cook those cuts of meat in order to get that juicy, flavorful result we are all looking for. This article will cover both of those steps and show you how to grill pork with confidence and ease!
How To Choose The Best Cuts – When selecting the best cuts of pork, there are many different factors to consider, ranging from the size and weight of the meat itself, to its location in the rack to what part of the pig it belongs to. We’re going to focus on the last factor here, since it can have a significant impact on the outcome of your cooking (and the quality of it). When it comes to choosing the best cuts of meat for cooking pork chops, remember that the middle section is often the best (for tougher cuts) or the tenderest (for cheaper, more delicate pieces). In terms of size, you should always aim to have about 1/4 -inch extra from the edge of the rib to the middle of the thigh, in order to allow for moist expansion when cooking.
How To Grill Pork Chops? Step Two: Place the pork chops on a bbq grill (or smoker, if you have one available) and begin smoking. Smoke the meat through, not just partially, since a partially smoked meat will have lost most of its moisture. The goal of smoking is to give the meat a natural flavor, not smoke it.
Do You Know What Kind Of Meat You Want? First, think about what kind of meat you want. If you are going to be using pork shoulder for this recipe, you will either want to go with something simpler or something a bit more exotic. If you are looking to season your meat, make sure to use the right kind of herb and pepper.
How To Grill Pork Chops! Step Three: Once your piece of meat has reached the desired temperature, put it into the smoker setting and light up the oxygen supply. At this point, the meat should be very dry. It may take several hours depending on the outside temperature, but after about half an hour you should have a nice dry, brown piece of meat.
How To Grill Pork Chops! Step Four: After about an hour of smoking, remove the meat from the smoker and allow it to cool. This will reduce the number of fats in the meat as well. After this step, it is time to cut up your masterpiece and serve it up! Of course, you want to choose the appropriate sides to go with your meal.
How To Grill Pork Chops! Step Five: This is the most important part of all! Once your pork chop has cooled off you can now serve it up! How you serve with your dish really depends on what you like, but a great way to go is with vegetables and a side of pasta. Something like chopped tomatoes, onions, and red bell pepper on top with a drizzle of olive oil is a delicious meal. A side of fresh steamed broccoli or spinach along with your roasted pork chop makes for a great healthy side dish as well.
So as you can see, there are a lot of ways that you can prepare your favorite pork chop. The above mentioned are just a few simple methods that you can try. Just remember, though, that when learning how to grill pork! make sure to use the right cooking methods and safety precautions so that you don’t end up in serious danger.