ACCOLADES

  • Home plates: Local chef honors area farmers with dinner prepared with their ‘own stuff’
    - Michael Donahue (The Commercial Appeal, June 2008) Read more
  • 2007 -- The Best Time to Dine
    - Jennifer Biggs (The Commercial Appeal, December 2007) Read more
  • FRESH CHEF -- Scouring local markets for seasonal produce puts focus on quality ingredients with a Southern flavor at Interim Restaurant
    - Michal Donahue (The Commercial Appeal, August 2007) Read more
  • “Not every restaurant starts life by taking over one of the most beautiful fine-dining spaces in town, but Interim, in doing so, proves itself worthy”
    - Nicky Robertshaw (Memphis Magazine, July 2007)
  • Interim could be around for a long, long time
    - Jennifer Biggs (The Commercial Appeal, April 2007)

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