Dinner


Nightly 5:30 until

SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.


APPETIZERS

Mac & Cheese Casserole
three cheeses, country ham,
herb-parmesan crust
10

Seared Foie Gras
Chef’s daily preparation
19

Beef Carpaccio
capers, grana padano, grissini, & Maghi olive oil
13

Crispy Oysters
arugula, shaved carrot, whole grain mustard aioli
17

Steamed Mussels
saffron cream, oyster mushrooms & chives
14

Cheese Board
three selections paired with condiments
18

Charcuterie Board
three selections paired with condiments
18

Meatballs
marinara, parmesan, garlic toast
12

Confit Pork Belly
sweet soy glaze & pecans
15

Soup of the Day
9

 


Salads

Caesar
grana padano, garlic-herb croutons,
traditional dressing
11

Beet
baby kale, house cheese, citrus vinaigrette
12

Mixed Green
dried cranberries, walnuts, champagne vinaigrette
11


ENTREES

 

Daily Market Fish
Chef’s daily preparation MKT

Vegetable Plate
Chef’s nightly selection of four seasonal vegetables
24

Salmon
roasted fingerling potatoes, asparagus, radish, hollandaise
29

Lamb Rack
roasted fingerling potatoes, braised greens, cipollini onions, lamb reduction
41

Pork Tenderloin
parmesan arancini, roasted apple puree, sugar snap peas,
caramelized pearl onion & oyster mushroom,
port wine demi-glace
29

Filet of Beef
three cheese potato gratin, farm vegetables, thyme demi-glace
38

Braised Chicken Thigh
saffron Two Brooks rice, stewed tomatoes, thyme & turnips
25

Braised Beef Fettuccine
house-made fettuccine, braised beef,
oyster mushroom, port wine demi-glace
20

Cioppino
prawn, scallop, mussel
30

Duck Confit
white bean cassoulet, port demi-glace
31

*Consuming raw or undercooked seafood, shellfish, or eggs
may increase your risk of foodborne illness.

We proudly support local farmers and artisans!

*bread available for $3
20% gratuity added for parties of 8 or more