5040 Sanderlin Avenue • Memphis, Tennessee 38117 • 901-818-0821
  Menus • ReservationsDirectionsContactGift Cards  

LunchDinnerWine List DessertBrunch

  BRUNCH | Sunday - 10:30 am - 2:00 pm

Soup of the Day 8
chef’s choice

Mac & Cheese Casserole 9
country ham, herb-parmesan crust

House-Smoked Salmon Carpaccio 14
cream cheese, capers, pickeled red onion, toast points

Loaded Fries 10
melted cheese, bacon, green onions, herbs served with roasted garlic aioli

Cobb 13
baby greens, turkey breast, cucumber egg, tomatoes, bleu cheese,
buttermilk dressing

Crab & Melon 16
arugula, heirloom tomato, crab salad purse, melon

Strawberry Walnut 12
arugula, Bonnie Blue gatfeta, balsamic vinaigrette

Caesar 10
romaine, grana padano, traditional dressing,
add oysters 4
add grilled chicken 4

The Interim Breakfast 13
two eggs scrambled, applewood smoked bacon, cheese grits, fresh fruit, toast

Eggs Benedict 13
poached eggs, cured ham, english muffins, bernaise
served with petite salad

Steak and Eggs 14
beef tips, two fried eggs, brabant potatoes, demi

Interim Burger 14
white cheddar, bacon, lettuce, tomato, pickles, roasted garlic aioli, kaiser bun
served with fries or petite salad

French Toast 12
mascerated blueberries, banana, walnut, served with maple syrup

Shrimp and Grits 15
gulf shrimp, grit cake, andouille sausage, spinach, spicy broth

Croque Madame 13
sourdough, grilled chicken, ham, mornay sauce, spinach puree, fried egg

Executive Chef | Jackson Kramer
Sous Chef | Yssac Ramirez