5040 Sanderlin Avenue • Memphis, Tennessee 38117 • 901-818-0821
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LunchDinnerWine List DessertBrunch

Monday - Saturday 5:30 pm - 10:00 pm
Sunday 5:30 pm - 9:00 pm

Smoked Salmon Dip
horseradish creme fraiche, dill, toast points 12.5

Bonnie Blue Rabbit Terrine
riesling poached pear, arugula,cornbread croutons,champagne vinaigrette 15

Curried Mussels
coconut milk, cilantro,grilled crostinis 15

Mac & Cheese Casserole
three cheeses, country ham,herb-parmesan crust 9.5

Crispy Oysters
shaved asparagus, raddish, baby carrot 14

Cheese Board
three selections paired with condiments 15

Fish of the Day
Chef’s daily preparation MKT

summer squash, fresh thyme, beet rosti, kale,bay laurel beurre blanc 29.5

Chicken Breast
spinach, haricot verts, potato gratin,white wine mushroom sauce 26.5

Short Rib Pasta
house-made fettuccine, carrots, snow peas,parmesean cheese sauce 26

Beef Tenderloin
watercrest & bone marrow crust,baby carrots, mushrooms, mashed potatoes,red wine-tarragon glace 35

Duck Breast
sweet potato puree, summer squash,red beets, snow peas,blackberry lacquer 29

Beef Short Ribs
summer squash, pearl onion,fennel mascarpone polenta,syrah sauce 27.5

Vegetable Plate
Chef’s choice of four seasonal vegetables 20

Executive Chef | Jason Dallas
Sous Chef | Sepand Mazahery

“We proudly support local farmers and artisans!”

20% gratuity added for parties of 8 or more