To Begin…
Soup of the Day
6
Caesar Salad
grana padano, garlic-herb croutons
& traditional dressing
6
Mixed Greens Salad
roasted beets, toasted pecans, goat cheese
& balsamic vinaigrette
7
Macaroni & Cheese Casserole
herb and parmesan crust & Tripp country ham
9
Pan Fried Crab Cakes
mixed greens, pico de gallo & spicy aioli
12
Eggs and More…
The Interim Breakfast
two eggs scrambled, applewood smoked bacon, cheese grits,
fresh fruit & toast
12
Eggs Benedict
two poached eggs, country ham, wilted spinach,
english muffin & creole hollandaise
served with petite salad
13
Wild Mushroom Omelette
chanterelle, oyster and shitake mushrooms, fontina cheese & herbs
served with petite salad
12
Pulled Pork Hash
braised pork shank, crispy potatoes,
wilted spinach, fried egg & red wine reduction
13
Cinnamon French Toast
served with real maple syrup & choice of side
10
Sandwiches
served with petite salad or fries
Classic “BLT” Sandwich
applewoodbacon, romaine lettuce, tomato & garlic aioli
on toasted brioche
7
with fried egg
8
Interim Burger
Neola Farm’s beef, white cheddar, applewoodbacon, lettuce, tomato, pickles & roasted garlic aioli on a kaiser bun
14
Chicken Salad
house-roasted chicken breast, arugula, tomato & dijon aioli
on a ciabatta roll
11
The Club
black forest ham, smoked turkey breast, arugula,
applewood bacon, tomato, avocado & roasted garlic aioli
on a ciabatta roll
11
Entrees
Grilled Salmon
Corn and edemame succotash, collard greens & chive oil
16
Penne Pasta
applewood bacon, wild mushrooms, caramelized onions, spinach
& creamy marinara
12
Vegetable Plate
chef’s choice of three
12
Steak and Eggs
grilled beef tenderloin, two fried eggs, brussel sprouts,
cheese grits & red wine sauce
18
For the kids…
5
Plain Mac and Cheese
French Toast
Classic PBJ
House-Made Chicken Tenders
Sides
Bacon
Fresh Fruit
Grits
Country Ham
2 Eggs Fried
Fries
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