Starters
Soup of the Day
chef’s choice
6
Macaroni & Cheese Casserole
tripp country ham & herb-parmesan crust
9
Pimento Cheese
served with greens & pita toast points
7
Crab Cakes
grilled peach chutney, & roasted red pepper coulis
12
Beef Quesadilla
tenderloin tips, caramelized onions, roasted red peppers, & goat cheese,
served with pico de gallo, & crème fraiche
11
*offering Maghi extra virgin olive oil with table bread for 1.00
Salads
Caesar Salad
grana padano cheese, garlic-herb croutons
& traditional dressing
7
Arugula Salad
mixed melon, goat cheese, pistachios & balsamic vinaigrette
8
Chopped Cobb Salad
turkey breast, egg, bacon, cashews, avocado,
mixed greens, cherry tomatoes, parmesan cheese
& green goddess dressing
11
Panzanella Salad
cherry tomatoes, grilled red onion, grilled summer squash, grilled ciabatta, & balsamic vinaigrette
12
Sandwiches
served with fries, side salad, fruit cup, or potato salad
Interim Burger
neola farms beef, applewood bacon, white cheddar, lettuce, roasted tomato, pickle & roasted
garlic aioli on a kaiser roll
15
*substitute a slice of heirloom tomato for 1.00
Turkey Wrap
applewood bacon, cheddar cheese, tomato, mixed greens, avocado puree, green goddess dressing, rolled in a flour tortilla, served with basil aioli
11
Grilled Mahi Sandwich
lettuce, tomato, red onion & lemon aioli on a Gambinos french baguette
13
BLT
Apple wood bacon, farm fresh tomatoes, arugula, & garlic aioli on grilled ciabatta
12
Veggie Wheat Wrap
red peppers, cucumbers, tomatoes, arugula, pickled red onion,
& chive goat cheese spread
11
Entrees
Fish of the Day
chef’s choice
17
Grilled Salmon
orzo, basil pesto, cherry tomatoes, arugula, & roasted tomato vinaigrette
16
Garlic Roasted Chicken Breast
creamy gouda grits, haricot vert & poultry jus
14
Angel Hair Pasta
Traditional marinara & grana padano
12
Roasted Meatloaf
house ground beef tenderloin, white cheddar au gratin, haricot vert, & red wine demi glace
15
Executive Chef-Josh Belenchia
Lunch Sous Chef-Josh Wickham |