Sunday - 10:30 am - 2:00 pm
FEATURES CHANGE DAILY
Soups, Appetizer, Salad, Entrees
Seafood Au Gratin
creamy spinach dip with lump crab & shrimp
served with house-made tortilla chips
15
Potato Soup
bacon, cheese, chive, sour cream
9
Cast Iron Cinnamon Rolls
brown sugar, cream cheese frosting, toast pecans
9
Prosciutto Flatbread
olive oil, rosemary, arugula, sunny-side up egg
12
Deviled Eggs
two of each
traditional with creme fraiche, chive, & hackleback caviar
&
smoked salmon with crispy onion
10
SALADS
add chicken 5 add oysters 8 add salmon 10
Grilled Stone Fruit
spring mix, mint infused honey, pistachios,
ricotta cheese, maple syrup vinaigrette
10
Caesar
grana padano, garlic-herb crouton,
traditional dressing
11
Bacon & Egg
spinach, hard boiled egg, chopped bacon, blue cheese crumbles,
crouton, warm bacon vinaigrette
13
Interim Breakfast
2 eggs scrambled, applewood bacon,
Grit Girl cheese grits, biscuit
14
Steak & Eggs
6oz NY Strip with maitre d’ butter, two eggs sunny-side up,
breakfast potatoes
20
Waffle of the Day
Chef’s choice
11
Shrimp and Grits
Grit Girl cheese grits, spicy andouille
tomato sauce, peppers & onions
16
Huevos Rancheros
black beans, chorizo, sour cream, avocado, pico de gallo,
and cheese served on a tostada with sunny-side up egg
14
Chicken Fried Steak
served with housemade biscuits, white gravy,
and collard greens
14
Interim Burger
Claybrook Farms beef, white cheddar,
applewood bacon, lettuce, roasted tomato,
pickle, garlic aioli, house-cut fries
17
add fried farm egg 3
Fried Chicken Sandwich
pickles, thousand island dressing, napa cabbage slaw,
& sweet potato fries with creamy maple dip
14
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.