SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.
Mac & Cheese Casserole
three cheeses, country ham,
herb-parmesan crust
10
Seared Foie Gras
Chef’s daily preparation
19
Beef Carpaccio
capers, grana padano, grissini, & Maghi olive oil
13
Crispy Oysters
arugula, shaved carrot, whole grain mustard aioli
17
Steamed Mussels
saffron cream, oyster mushrooms & chives
14
Cheese Board
three selections paired with condiments
18
Charcuterie Board
three selections paired with condiments
18
Meatballs
marinara, parmesan, garlic toast
12
Confit Pork Belly
sweet soy glaze & pecans
15
Soup of the Day
9
Caesar
grana padano, garlic-herb croutons,
traditional dressing
11
Beet
baby kale, house cheese, citrus vinaigrette
12
Mixed Green
dried cranberries, walnuts, champagne vinaigrette
11
Daily Market Fish
Chef’s daily preparation MKT
Vegetable Plate
Chef’s nightly selection of four seasonal vegetables
24
Salmon
roasted fingerling potatoes, asparagus, radish, hollandaise
29
Lamb Rack
roasted fingerling potatoes, braised greens, cipollini onions, lamb reduction
41
Pork Tenderloin
parmesan arancini, roasted apple puree, sugar snap peas,
caramelized pearl onion & oyster mushroom,
port wine demi-glace
29
Filet of Beef
three cheese potato gratin, farm vegetables, thyme demi-glace
38
Braised Chicken Thigh
saffron Two Brooks rice, stewed tomatoes, thyme & turnips
25
Braised Beef Fettuccine
house-made fettuccine, braised beef,
oyster mushroom, port wine demi-glace
20
Cioppino
prawn, scallop, mussel
30
Duck Confit
white bean cassoulet, port demi-glace
31
*Consuming raw or undercooked seafood, shellfish, or eggs
may increase your risk of foodborne illness.
We proudly support local farmers and artisans!
*bread available for $3
20% gratuity added for parties of 8 or more