Monday - Friday 11:00 am - 2:30 pm
SPECIALS CHANGE DAILY…
Soups, Appetizer, Salad, Entrees
Contact us for details.
-19-
soup/salad/sandwich/dessert
SOUP OF THE DAY
chef ’s choice
8
MAC AND CHEESE
country ham, three cheese blend,
breadcrumb crust
10
CRISPY GULF OYSTERS
arugula, carrots,
creole mustard sauce
17
add chicken 5, add fried oysters 8, add salmon 10
ICEBERG WEDGE
bacon, cherry tomato, bleu cheese crumble,
shaved red onions, bleu cheese vinaigrette
12
CHICKEN SALAD
bibb lettuce, pecans, celery, craisians,
green apple, cajun aioli
15
CAESAR
grana padano, garlic-herb crouton,
traditional dressing
11
COBB
house-roast turkey, applewood bacon,
cucumber, egg, tomato, grana padano
Green Goddess dressing
15
served with house-cut fries or petite salad
CUBAN SANDWICH
smoked ham, roasted pork, white cheddar,
pickle, mustard
15
THE INTERIM BURGER
Claybrook Farm beef, white cheddar, bacon, lettuce,
roasted tomato, pickle, garlic aioli
17
add fried egg 3
BBQ BEEF SANDWICH
coleslaw, bourbon bbq sauce
12
SOUTHWESTERN BLACK BEAN BURGER
crispy onions, pico, cheese, lettuce,
adobe chipotle aioli
13
FRIED CHICKEN SANDWICH
pickles, thousand island dressing,
napa cabbage slaw
14
FRESH MARKET FISH
Chef ’s Daily Selection
26
BLACKENED CATFISH
Earl Lake catfish, orzo with crawfish, arugula,
andouille cream sauce
16
CARNITAS TACOS
marinated pork, pico de gallo,
tomatillo sauce, cilantro, lime,
petite salad
14
SWEET TEA CHICKEN
farm vegetables & mashed potatoes
13
SHRIMP & GRITS
Grit Girl cheese grits, spicy andouille tomato sauce,
peppers and onions, braised greens
16
VEGETARIAN PLATE
chef’s choice
16
*bread service available $3
20% gratuity added for parties of 8 or more